Welcome the Le Cordon Bleu faculty members to DBS

It gave us great pleasure to welcome the Le Cordon Bleu faculty members to the school to talk about the training and education needed to succeed in the culinary arts. 

This aligns perfectly with our mission to help every DBS student develop the knowledge, values and skills required to thrive as great global leaders in the 21st century. By understanding the dedication and expertise behind seemingly simple dishes, our students gain a deeper appreciation for all career paths. 

We hope that the next time they have an amazing meal, they will not only savour the flavours but also appreciate the training, care and attention that went into its preparation.